Ingredients:
- 10 ounce extra-agency block-style tofu, drained
- 1 teaspoon floor turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 2 tablespoons water
- 2 teaspoons olive oil
- 1 cup sliced red bell pepper
- 1 cup sliced inexperienced bell pepper
- 3/4 cup soy chorizo, diced or crumbled
- 14 ½ oz. canned, fireplace-roasted diced tomatoes, undrained
- 1 cup canned unsalted pinto beans, rinsed and drained
- 10 six-tear corn tortillas
- 2 tablespoons lime juice
- 1 ripe avocado, sliced
- 1/4 cup packed cilantro leaves
