Sailor’s Crimson meat Casserole (Merimiespihvi) – Finnish

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Debbie R.  Sailor’s Crimson meat Casserole (Merimiespihvi) – Finnish pop

“Here’s from the “Fully of Finnish Cooking”. The author set aside it collectively to circulation on her heritage to her sons. The author wrote that Finnish meals is salty, but use your grasp judgement and discretion close to the volume that you exercise. Influence no longer use the relaxation except faded lager for the beer. I made it with Guinness; it fully overpowered the dish and turned bitter.”

Ready In:



  • 1

    lb round steak (or brisket)

  • 2

    tablespoons butter (or vegetable oil)

  • 2

    medium onions, peeled and thinly sliced

  • 8

    medium potatoes (about 2.2 kilos)

  • 2

    teaspoons salt

  • 14

    teaspoon pepper

  • 12

    teaspoon ground allspice

  • 1

    cup beer (faded lager only!!)

  • 1

    cup crimson meat broth

  • 1

    bay leaf

  • 1

    tablespoon chopped parsley


  • Preheat oven to 350.
  • Slash assist the meat into slices everywhere in the grain. In a sizzling skillet, brown them like a flash on every aspect using only half of the butter or oil. Clutch to a plate.
  • Lower the heat and cook the onions slowly within the comfort of the butter till they are tender and golden. In the event that they change into browned, they’re going to be a fully various taste than after they’re golden.
  • Peel and gash the potatoes as thinly as that it is possible you’ll perhaps furthermore factor in.
  • In a 1 quart casserole dish, layer the potatoes with the browned meat and onions, sprinkling every meat layer with a litle of the salt, pepper and allspice. I started with a layer of potatoes, meat, onions, spice. Repeated two extra instances for a total of three layers, but plan the final layer one among potatoes.
  • Rinse the skillet with the beer and the broth. Pour into the casserole. Add the bay leaf.
  • Duvet tightly, but no need for foil under the lid. Bake for 2 hours, or till the meat is gentle and potatoes are tender.
  • Sprinkle with parsley and attend. Historically served with pickled beets.

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  1. Satyne  Sailor’s Crimson meat Casserole (Merimiespihvi) – Finnish pasta

    This used to be very yummy and simple. I was a dinky time quick so I attempted pre-boiling my potatos whereas the meat used to be cooking. Made for ZWT 9 for the Tasty Testers.

  2. Pesto lover  Sailor’s Crimson meat Casserole (Merimiespihvi) – Finnish pasta

    I made this as directed and it used to be very factual. DS ate most of it and asked me to plan all of it but again. Thanks for sharing the recipe.

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