-
Prep
10
min
-
Entire
Forty five
min
-
Servings
4
Flip a classic pot pie into the ideal and most gorgeous with shortcuts and tasty substances.
Substances
-
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
-
1
tablespoon butter or margarine
-
1
tablespoon all-reason flour
-
1
can (18.5 oz) Progresso™ Vegetable Classics backyard vegetable soup
-
1
salvage (12 oz) frozen mixed vegetables, thawed, drained
-
2
cups cubed cooked rooster
-
1/2
teaspoon dried thyme leaves
Steps
-
1
Warmth oven to 400°F. Gain pie crust from box; place apart.
-
2
In 3-quart saucepan, melt butter, stirring in any recognize times. Hotfoot in flour. Cook, stirring in any recognize times, till tender and bubbly. Hotfoot in soup, vegetables, rooster and thyme. Warmth over excessive heat, stirring ceaselessly, till mixture is sizzling and bubbly. Pour into ungreased 2-quart casserole.
-
3
Unroll pie crust and place over high of casserole. Roll up outer 1-scurry fringe of crust so rolled crust edge fits interior fringe of casserole; press crust flippantly onto soup mixture. Slash a couple of slits in crust to enable steam to get away.
-
4
Bake 30 to 35 minutes or till crust is golden brown. Let stand 10 minutes sooner than serving.
Pointers from the Betty Crocker Kitchens
-
tip 1
Turkey, ham, and crimson meat make substantial stand-ins for the rooster.
Nutrition
500 Energy, 22g Entire Fat, 24g Protein, 50g Entire Carbohydrate, 5g Sugars
Nutrition Info
Serving Dimension:
1 Serving
- Energy
- 500
- Energy from Fat
- 200
- Entire Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 850mg
- 35%
- Potassium
- 320mg
- 9%
- Entire Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 5g
- Protein
- 24g
- Nutrition A
- 90%
- 90%
- Nutrition C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 0 Plenty of Carbohydrate; 0 Flee Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
*P.c Every day Values are primarily based fully on a 2,000 calorie diet.
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