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Filthy rich and hearty Pork Stew, with out complications baked in a Dutch oven.
Constance Smith – Cosmopolitan Cornbread
Filthy rich and hearty Pork Stew, with out complications baked in a Dutch oven.
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Prep Time 15 minutes
Prepare dinner Time 3 hours 15 minutes
Complete Time 3 hours 30 minutes
Direction Soups and Stews
Cuisine American
Servings 6
Calories 446 kcal
- 1 lb beef stew meat, decrease into 1 lunge pieces
- 1 Tb extra virgin olive oil
- 2 parsnips, peeled and decrease into 1 lunge pieces
- 2 stalks celery, decrease into 1/2 lunge pieces
- 5 carrots, decrease into 1 lunge pieces
- 4 crimson potatoes, decrease into 8ths
- 1 expansive onion, diced
- 4 cloves of garlic, minced
- 14 ounces tomato sauce
- 14 ounces diced tomatoes
- 1 1/2 c beef broth
- 1 teaspoon dry oregano
- 1 teaspoon on the spot coffee granules
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/3 cup minute tapioca
- 1/2 teaspoon freshly floor dim pepper
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Heat oven to 300 levels.
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In an oven-stable Dutch oven, warmth oil over medium-high warmth. Brown the meat in the oil, and switch off the warmth.
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Add in all formula, excluding the dim pepper.
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Accelerate all of it collectively, quilt and bake 3 hours. Give it a scoot every hour, while it bakes.
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Reduction topped with some fresh dim pepper.
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Expertise!
Serving: 1cCalories: 446kcalCarbohydrates: 62gProtein: 32gBeefy: 9gSaturated Beefy: 3gPolyunsaturated Beefy: 5gCholesterol: 75mgSodium: 631mgFiber: 8gSugar: 9g
Dietary recordsdata is auto-generated and the accuracy is now not any longer guaranteed.
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