Easy Oven Pork Stew

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Filthy rich and hearty Pork Stew, with out complications baked in a Dutch oven.

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Constance Smith – Cosmopolitan Cornbread

Filthy rich and hearty Pork Stew, with out complications baked in a Dutch oven.

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Prep Time 15 minutes

Prepare dinner Time 3 hours 15 minutes

Complete Time 3 hours 30 minutes

Direction Soups and Stews

Cuisine American

Servings 6

Calories 446 kcal

  • 1 lb beef stew meat, decrease into 1 lunge pieces
  • 1 Tb extra virgin olive oil
  • 2 parsnips, peeled and decrease into 1 lunge pieces
  • 2 stalks celery, decrease into 1/2 lunge pieces
  • 5 carrots, decrease into 1 lunge pieces
  • 4 crimson potatoes, decrease into 8ths
  • 1 expansive onion, diced
  • 4 cloves of garlic, minced
  • 14 ounces tomato sauce
  • 14 ounces diced tomatoes
  • 1 1/2 c beef broth
  • 1 teaspoon dry oregano
  • 1 teaspoon on the spot coffee granules
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/3 cup minute tapioca
  • 1/2 teaspoon freshly floor dim pepper
  • Heat oven to 300 levels.

  • In an oven-stable Dutch oven, warmth oil over medium-high warmth. Brown the meat in the oil, and switch off the warmth.

  • Add in all formula, excluding the dim pepper.

  • Accelerate all of it collectively, quilt and bake 3 hours. Give it a scoot every hour, while it bakes.

  • Reduction topped with some fresh dim pepper.

  • Expertise!

Serving: 1cCalories: 446kcalCarbohydrates: 62gProtein: 32gBeefy: 9gSaturated Beefy: 3gPolyunsaturated Beefy: 5gCholesterol: 75mgSodium: 631mgFiber: 8gSugar: 9g

Dietary recordsdata is auto-generated and the accuracy is now not any longer guaranteed.

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