Ingredients:
- 1 kilogram piece corned pork
- 1 tablespoon brown sugar
- 1 tablespoon brown vinegar
- 5 complete cloves
- 2 bay leaves
- steamed small one carrots, inexperienced beans, cabbage wedges, mustard, to abet
- 50 gram butter
- 1/2 shrimp onion, finely chopped
- 2 tablespoon flour
- 2 cup (500ml) milk
- 2 tablespoon chopped parsley
