Chilli pork accelerate-fry

recipe image  Chilli pork accelerate-fry 6f75312ede49872f4a07d5f49b07efcf l

Like a flash, straight forward and nutritious, this chilli pork accelerate-fry is the appropriate mid-week dinner on those days ought to you feel admire one thing appealing.

Feb 21, 2006 1:00pm

  • 30 mins cooking
  • Serves 4
  • Print  Chilli pork accelerate-fry printer



  • 4 prolonged red chillies, sliced thinly
  • 1 tablespoon chopped fresh ginger
  • 4 (160g) thai shallots or small red onion
  • 1/3 cup (75g) firmly packed brown sugar
  • 1 tablespoon fish sauce
  • 2 tablespoon vegetable oil
  • 650 gram pork strips
  • 6 green onions, reduce into 5cm lengths
  • 450 gram chinese broccoli, chopped coarsely
  • 1 tablespoon fish sauce, extra
  • 1/4 cup firmly packed thai basil leaves


Chilli pork accelerate-fry

  • 1

    Job the chillies, ginger, shallots, sugar, fish sauce and oil until ingredients are chopped finely.

  • 2

    Droop-fry chilli combination in a heated oiled wok for approximately 5 minutes, stirring continuously, or until fragrant and browned. Add pork, accelerate-fry for 3 minutes.

  • 3

    Add the onion and Chinese broccoli, accelerate-fry for approximately 2 minutes or until lawful wilted. Droop thru extra fish sauce and basil leaves.

  • 4

    Help with steamed rice, if desired.

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