Bright Peppered Pork Jerky

• 1
  

  cup Coca-Cola (Regular)
  

• ¹⁄₂
  

  cup soy sauce (Low-Sodium)
  

• 2
  

  tablespoons Lea & Perrins Worcestershire Sauce
  

• ¹⁄₂
  

  cup rice vinegar (No longer Seasoned)
  

• ¹⁄₄
  

  cup maple syrup (Pure Syurp)
  

• 1
  

  tablespoon gorgeous sea salt
  

• 8
  

  tablespoons ground black pepper (Gorgeous)
  

• 3
  

  bay leaves
  

• 2
  

  chipotle chiles (Chopped)
  

• 2
  

  tablespoons Hungarian paprika
  

• ¹⁄₂
  

  cup onion (Gorgeous Diced)
  

• 1
  

  teaspoon ground red pepper (Gorgeous)
  

• 6
  

  complete black peppercorns
  

• 2
  

  original garlic cloves (Chopped)
  

• 2
  

  lbs red meat sirloin steaks (Boneless)
  

instructions

• In a saucepan stride coca cola, soy sauce, L & Perrins, rice vinegar, maple syrup, gorgeous sea salt, 2-tablespoons gorgeous black pepper and bay leaves. Lift to a plump boil, reduce lend a hand to simmer for 10-quarter-hour or until you personal 1 cup of sauce.
• Add chilies, 1-tablespoon chili sauce, Hungarian paprika, onions, red pepper, black peppercorns, garlic and stride sauce to mix. Get from heat, scheme in a container, duvet with plastic and chill.
• Desirable extra stout from steak and scheme into a pie pan. Freeze for 10-quarter-hour and slice into thin strips.
• Region strips into a massive plastic get, add sauce, lift away air from get and seal. Marinate red meat strips for 2-3 days. Flip get over as soon as a day to marinate steak evenly.
• Pre-heat oven to 350°F, scheme oven rack in decrease position and reduce lend a hand oven to 200 F levels.
• Line sheet pans with parchment paper, unfold red meat strips out and dust with final gorgeous black pepper.
• Bake for 1 1/2 – 2 hours.
• Chef’s Display shroud: Exercise Chiloptle Chilies from a can with sauce. Exercise Pure Maple Syurp and conventional Coca Cola.