Barbecue Pork And Beans Casserole

Ingredients

• PAM® Common No-Stick Cooking Spray

• 1 pound ground spherical crimson meat (85% lean)

• 3 cups frozen hash brown potatoes, Southern style

• 1 cup Birds Sight® Pepper Shuffle-Fry

• 3 cups Birds Sight® Decrease Green Beans

• 1 can (15 ozeach) Van Camp’s® Pork and Beans

• 1 cup Initiate Pit® Common Barbecue Sauce

• 1 can (2.8 ozeach) French fried onions

Barbecue Pork and Beans Casserole

Diet Data

Instructions

• The first step

  Preheat oven to 350°F. Spray 11×7-depart baking dish with cooking spray.

• Step two

  Cook dinner and hasten crimson meat in 12-depart nonstick skillet over medium-excessive heat 5 to 7 minutes or till crumbled and now now not purple; drain. Add potatoes and pepper blend to skillet; cook dinner 5 minutes or till fully thawed, stirring occasionally.

• Step three

  Meanwhile, cook dinner green beans in microwave constant with kit directions, the usage of minimal cook meal time. Add green beans, pork and beans and barbecue sauce to skillet; hasten collectively. Pour into baking dish.

• Step four

  Bake 25 minutes or till mixture is bubbly and vegetables are tender. Top with onions. Bake 5 minutes extra or till onions are golden brown.

Preparation photos

Barbecue Pork and Beans Casserole