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Preheat the oven to 375 levels F (190 levels C). Grease a 9×13-scurry pan.
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Cut the rolls in half. Put the underside halves into the underside of the willing pan and unfold with marinara sauce. Situation a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the highest halves of the rolls.
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Mix melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; scurry to combine. Brush over the tops of the sliders.
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Bake in the preheated oven except the insides are gooey and the tops are golden brown, 10 to 15 minutes.
Cook dinner’s Affirm:
You can be in a function to use any form of rolls that you’re taking. You can be in a function to use sliced mozzarella cheese moderately than grated.
