Ingredients:
- 2 (14-oz.) cans vegetable broth
- 2 (1-lb.) pkg. prewashed chopped contemporary collard greens
- 1 (15.5-oz.) can fire-roasted diced tomatoes, drained
- 1/2 cup chopped sweet onion (from 1 onion)
- 2 tablespoons light brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper
- 1/2 teaspoon sad pepper
- Confetti Chowchow (non-compulsory)
