Vegetable Beef Soup

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Final Updated on . Before the total lot Posted on By Laura Franco / Proceed a Comment

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We had a minute of a fab spell in South Florida this week so I pretended prefer it used to be indubitably cool and made a huge pot of vegetable pork soup.

A bowl of pork soup with potatoes, beans, carrots, tomatoes   Vegetable Beef Soup Vegetable Beef Soup

It’s stuffed with new veggies, sweet and russet potatoes and colossal objects of steak. I know, steak could possibly also be a luxurious cut for a soup but my soup screams – “Budge Enormous or Budge Dwelling”.

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By now you know the contrivance essential I admire “soup the relaxation” and this one lives up to its name with deep pork style. My minute secret ingredient is a 14.5 ounce can of Diced Fire Roasted Tomatoes.

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So grab a colossal bowl of Vegetable Beef Soup and some crusty bread, curl up on the sofa, set off the World Sequence Sport, and settle in for the night. And clearly, GO CHICAGO CUBS!!!!!

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A bowl of pork soup with potatoes, beans, carrots, tomatoes  Vegetable Beef Soup Vegetable Beef Soup 150x150

Vegetable Beef Soup

  • 1 strip steaks – cubed little
  • 1 astronomical russet potato – diced little
  • 1 astronomical sweet potato – diced little
  • 3 celery stalks – diced
  • 3 carrots – peeled and diced
  • 1/2 inexperienced bean – cut into little objects
  • 1 14.5 oz. can Diced Fire Roasted Tomatoes
  • 1.5 bins 32 oz. pork stock
  • 1 sprig of new Rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 2 TBS extra virgin olive oil
  • Salt and pepper to style

End your cloak from going darkish


  1. Heat olive oil in a astronomical soup pot; add steak and cook on medium till it starts to brown.
  2. Add all potatoes and cook for 4 minutes with steak.
  3. Add celery and carrots and cook for one other 4-5 minutes, stirring customarily.
  4. Add inexperienced beans, pork stock and canned tomatoes.
  5. Add spices, salt and pepper.
  6. Add Rosemary sprig.
  7. Tell soup to a boil, duvet and reduced warmth to simmer.
  8. Cook for 20-25 minutes; decide duvet and cook for one other 5-10 minutes till potatoes are soft.

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