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Prep time
40 minutes -
Cook time
Quarter-hour -
Serves
6
Creator Notes
Turkish cuisine has 291 varied meatballs (kofte) recipes, it’s no longer laborious to enlighten Turkish folks love meatballs, this recipe “kadınbudu kofte” has the funniest name among other meatball adaptations. As a substitute of utilizing bread crumbs and grated onions, this recipe has cooked rice and chopped onions to create a moist combination. Coating of flour and eggs helps to support the juicy texture collectively and creates a toothsome crust. They would presumably perchance presumably also presumably be served with mashed potatoes or inexperienced salad. I attach shut to support them with homemade tomato sauce, baked mushrooms and horseradish bitter cream. —shycook
Components
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1 pound
floor pork
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1/4 cup
cooked rice
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1 section
onion
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1 handful
parsley
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4 pieces
eggs
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1/4 teaspoon
all spice
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1/4 teaspoon
cumin
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1/2 teaspoon
dried mint
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1 cup
flour
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1 pinch
grated garlic
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2 cups
olive oil
Directions
- Warmth a medium pan over medium heat and add the onions and a pair of tablespoons olive oil. Cook for five minutes unless they starting up to melt. Add half of of the floor pork and put collectively dinner unless the moisture is absorbed. Season with salt and pepper.
- In a sizable bowl, raise final pork, rice, parsley, spices, garlic, one egg and cooked pork collectively. Season with salt and pepper. Mix well and dangle into balls.
- Warmth 2 cups olive oil in a frying pan.
- Quandary the flour in a bowl. Beat 3 eggs in a cramped bowl. Dredge the meatballs in flour and then the overwhelmed eggs. Coating each section fully. when the oil is hot, add meatballs and fry unless golden brown, for about 4 minutes. Drain on paper towels.
