Tunisian makrouna

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Describe by Our Tunisian Desk
  • Serves

  • 5-6

    garlic cloves, chopped

  • 2 tablespoons

    ground coriander

  • 1 to 2 teaspoons

    salt (taste sooner than serving and alter accordingly)

  • 1/2 teaspoon

    ground murky pepper

  • 2 teaspoons


  • 1/4 to 1/2 teaspoons

    cayenne pepper

  • 2 to some

    bay leaves

  • 8 items

    lamb (stew meat works smartly)

  • 1

    6 oz.can of tomato paste

  • 1/3 to 1/2 cups

    vegetable oil or sufficient to cowl backside of pot

  • 1

    16 oz.bundle of pasta of your selecting

  • 3 to 4

    Anaheim peppers (no longer primary)

  • Allege: It is priceless to have a kettle of hot water on the stove as smartly for whilst you need to add water later within the preparation.

  1. Create the garlic paste by mashing the garlic with the coriander (or coriander and spice combination) with a mortar and pestle (you would possibly perhaps perhaps have the selection to add a bit salt to aid with the mashing). While you don’t have a mortar and pestle, you would possibly perhaps perhaps have the selection to use a huge bowl and fork.
  2. In a natty pot on medium warmth, hold with vegetable oil until the backside of the pot is totally lined.
    Add to your garlic/coriander combination, tomato paste, paprika, cayenne, salt, and murky pepper and bay leaves. Elevate to a stable simmer and glide round for a miniature while making definite to alter the warmth so it doesn’t burn or persist with the backside. If it starts to stay or accumulate dry, add a bit little bit of water and withhold stirring.
  3. Flip your warmth as much as medium high and add your meat, letting it slightly sear. Accelerate it round for a miniature while until the start air has seared and it’s no longer leaking any juices.

    Add sufficient hot water to the pot to cowl all of the meat, glide, and produce to a boil. As soon as boiling, hide the pot and flip actual down to low/simmer and let cook, stirring every 10 minutes.

  4. Prepare dinner for roughly an hour or until the lamb is perfectly tender and the sauce has thickened. In opposition to the pause of cooking the sauce, you would possibly perhaps perhaps have the selection to cook your pasta in line with the bundle directions, otherwise you would possibly perhaps perhaps have the selection to pause it whilst you flip the sauce off and are letting it sit down.

    Flip off the warmth and let sit down for a miniature while, wing the oil, and take away the bay leaves. To back, eradicate the lamb and place apart of living apart quick in a separate dish. Pour the sauce over the pasta, making definite to coat every noodle, then place apart the lamb items on high of the pasta. {Elective- you would possibly perhaps perhaps have the selection to fry the Anaheim peppers in vegetable oil and add them on high of the pasta as smartly.} Revel in ☺

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