Formulation:
- 4 lb Corned red meat brisket
- 1 12-oz.bottle beer
- 1 sm Onion ; peeled
- 1 Bay leaf
- 1/2 ts Cloves
- 4 Sad peppercorns
- 2 stalks celery ; with leaves
- 8 Potatoes ; peeled and halved
- 8 lg Carrots ; peeled and halved
- 1 md head inexperienced cabbage ; Quartered
