Teriyaki Pork Soup

recipe describe  Teriyaki Pork Soup 1e65fd270249a3f40c064d3347f6c2f2 l

Dancer  Teriyaki Pork Soup pop

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  • 8

    ounces boneless beef top sirloin steaks

  • 2

    teaspoons olive oil

  • 1

    mountainous shallot, thinly sliced

  • 4

    cups water

  • 1

    cup apple juice or 1 cup apple cider

  • 2

    carrots, lower into skinny,chunk-dimension strips

  • 13

    cup uncooked long-grain white rice

  • 1

    tablespoon grated new ginger

  • 3

    cloves garlic, minced

  • 1

    teaspoon beef bouillon granules

  • 2

    cups limited broccoli florets

  • 1 -2

    tablespoon light teriyaki sauce

  • 1

    tablespoon dry sherry, optional

  • slivered inexperienced onion top, optional


  • Neat paunchy from beef.
  • Decrease beef into skinny, chunk-dimension strips.
  • In a mountainous saucepan, heat olive oil over medium-excessive heat.
  • Add beef and shallot.
  • Cook, stirring, for 2 to three minutes or except beef is brown.
  • Employ a slotted spoon to safe mixture; attach aside.
  • In identical saucepan, mix water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
  • Bring to a boil, then lower heat.
  • Simmer, covered, about 15 minutes or except carrots are soft.
  • Scramble in beef mixture and broccoli.
  • Simmer, covered, for 3 minutes.
  • Scramble in the teriyaki sauce and sherry.
  • Ladle soup into bowls.
  • Garnish with slivered inexperienced onion tops.

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