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Carry a effectively-organized pot of salted water to a boil. Possess a effectively-organized bowl with ice water and obtain 22 situation nearby. Add herbs to boiling water and cook until interesting green, about 10 seconds. Switch to ice bath with a slotted spoon. When chilly, drain and squeeze dry.
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Combine herbs, nuts or seeds, garlic, and a pair of teaspoons salt in a food processor; job until very finely minced.
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Drizzle in oil with the machine running and job until soft, scraping down sides of bowl as crucial.
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Add cheese and pulse to combine.
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Store in the refrigerator in an air-tight container for as a lot as 1 week. Or switch to resealable plastic bags and freeze for as a lot as 4 months; thaw in refrigerator overnight.
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Toss with pasta, spread on sandwiches, or jog into yogurt to fabricate a transient dip.
Greg DuPree
