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Preheat oven to 450 levels F.
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Toss potatoes with 1 teaspoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Space on one aspect of an limitless rimmed baking sheet. Toss rooster with 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in the bowl. Space on the empty aspect of the baking sheet. Roast for 15 minutes.
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Meanwhile, toss broccoli with 2 teaspoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a neat bowl. After the rooster and potatoes dangle roasted for 10 minutes, add the broccoli to the potato aspect of the baking sheet. Spin the vegetables collectively and continue roasting till the rooster is cooked thru and the vegetables are aloof, about 15 minutes extra.
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Meanwhile, mix roasted peppers, almonds, garlic, paprika, cumin, crushed crimson pepper and the final 2 tablespoons oil, 1/8 teaspoon salt and 1/4 teaspoon pepper in a mini meals processor. Route of till moderately tender.
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Abet the rooster and vegetables with the roasted pepper sauce. Sprinkle with cilantro, if desired.
