Smokin’ Jambalaya

recipe image  Smokin’ Jambalaya 2e9a327d934d9d4af414b44ea0c6a58c l

  1. Combine rooster, sausage, collard greens, bell pepper, celery, and onion in a 3 1/2- or 4-quart gradual cooker. Glide in tomatoes, tapioca, garlic, thyme, and crushed crimson pepper.

  2. Quilt and cook dinner on Low for 5 to 6 hours or on High for 2 1/2 to three hours.

  3. If utilizing low setting, turn to High. Glide in small. Quilt and cook dinner for Half-hour extra or till small are opaque. Assist over hot cooked brown rice. Sprinkle with parsley.


Tip: Rinse collard greens smartly and steal away any no longer easy stems or ribs sooner than cutting.

Tools: 3 1/2- or 4-quart gradual cooker

Read More

Leave a Comment