Skillet Meat and Cheese Pasta

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  • kosher salt
  • 1 lb. pasta
  • extra-virgin olive oil
  • 1 lb. ground beef
  • Freshly ground sad pepper
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 1 tsp. crushed pink chili flakes
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. tomato paste
  • 1/2 c. chopped parsley, plus extra for garnish
  • 2 c. grated mozzarella


    1. Step 1Raise an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta per al dente equipment directions much less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
    2. Step 2In the meantime in a spruce skillet over excessive warmth add 1 tablespoon olive oil and brown beef while breaking apart with a wooden spoon, about 2 minutes. Lower to medium warmth. Season with 1 teaspoon salt and 1/2 teaspoon sad pepper. Poke in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is refined, about 8 to 10 minutes.
    3. Step 3Toss in pasta and 1 cup mozzarella. Top with final cheese and duvet with lid. Garnish with parsley and attend straight.

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Judy Kim

Judy Kim is a Fresh York primarily based totally meals stylist, recipe developer, culinary producer and ingenious consultant.

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