/a17cc4aa-5348-4ba3-905e-c8bfd4e0ea6d--beef_macaroni_plate3_1_of_1-.jpg "gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==")
-
Prep time
20 minutes -
Cook time for dinner
15 minutes -
Serves
2
Author Notes
Skedaddle fried macaroni with crimson meat is a most soundless Vietnamese pasta dish.
Vietnamese macaroni has a chewy texture due to the it’s fabricated from rice flour. Whenever you would possibly perchance’t procure Vietnamese macaroni, which entirely accessible by world markets, fashioned macaroni or rigatoni additionally will work.
Attributable to the tomato paste is on a candy and tangy aspect, you cherish to need to season the crimson meat a minute bit saltier to bring out more flavors. You have to surely add a minute bit sriracha whereas you cherish to would possibly perchance must be adventurous.
—Amy
Ingredients
-
0.5 kilos
bottom spherical or filet mignon crimson meat (thinly sliced)
-
1
onion (sliced)
-
1 packet
14 ouncesrice macaroni
-
1/2 teaspoon
garlic powder
-
1 teaspoon
sesame oil (or veg oil)
-
1 tablespoon
much less sodium soy sauce
-
1/2 teaspoon
sunless pepper
-
3 tablespoons
inexperienced onion (minced, white section)
-
For the skillet:
-
2 tablespoons
vegetable oil
-
2
cloves garlic (minced)
-
1 teaspoon
oyster sauce
-
1/2 teaspoon
srirachacha (no longer mandatory)
-
1 teaspoon
sugar
-
salt & pepper to kind
-
1 teaspoon
chicken powder (chicken bouillon)
Directions
- In a bowl, marinate crimson meat with garlic powder, sesame oil, soy sauce, chicken powder, inexperienced onion and sunless pepper. Mix neatly and space aside for 15 minutes.
- Boil a pot of water and cook the macaroni. The cooking time would possibly perchance well simply aloof be shorten by 3 to 5 minutes. Drain below chilly water. Drizzles some vegetable oil to finish the macaroni from sticking. Location aside.
- Heat oil in a tall pan on medium warmth, add in minced garlic and cook till fragrant. Slowly add within the marinated crimson meat. Flip up the warmth and inch fry till the crimson meat is not very any longer purple, develop no longer over cook. Transfer to a plate and space aside.
- Return the pan on medium warmth, add a minute bit bit more vegetable oil. Add within the macaroni and toss the macaroni spherical so it doesn’t follow the pan. Add within the tomato paste.
- Add the crimson meat wait on to the pan, then toss in onion and cook for an additonal minute. Flip off the warmth and add within the chopped inexperienced onion.
- Existing: I ragged a handful of inexperienced onion, white section for the crimson meat marinate, save the inexperienced section for garnish later
