Skedaddle-fried Crimson meat Macaroni

recipe image  Skedaddle-fried Crimson meat Macaroni d05e414216d2c7e4da0a5d367fded967 l

Skedaddle-fried Crimson meat Macaroni  Skedaddle-fried Crimson meat Macaroni gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Amy
  • Prep time
    20 minutes
  • Cook time for dinner
    15 minutes
  • Serves
Author Notes

Skedaddle fried macaroni with crimson meat is a most soundless Vietnamese pasta dish.

Vietnamese macaroni has a chewy texture due to the it’s fabricated from rice flour. Whenever you would possibly perchance’t procure Vietnamese macaroni, which entirely accessible by world markets, fashioned macaroni or rigatoni additionally will work.

Attributable to the tomato paste is on a candy and tangy aspect, you cherish to need to season the crimson meat a minute bit saltier to bring out more flavors. You have to surely add a minute bit sriracha whereas you cherish to would possibly perchance must be adventurous.



  • 0.5 kilos

    bottom spherical or filet mignon crimson meat (thinly sliced)

  • 1

    onion (sliced)

  • 1 packet

    14 ouncesrice macaroni

  • 1/2 teaspoon

    garlic powder

  • 1 teaspoon

    sesame oil (or veg oil)

  • 1 tablespoon

    much less sodium soy sauce

  • 1/2 teaspoon

    sunless pepper

  • 3 tablespoons

    inexperienced onion (minced, white section)
  • For the skillet:

  • 2 tablespoons

    vegetable oil

  • 2

    cloves garlic (minced)

  • 1 teaspoon

    oyster sauce

  • 1/2 teaspoon

    srirachacha (no longer mandatory)

  • 1 teaspoon

  • salt & pepper to kind

  • 1 teaspoon

    chicken powder (chicken bouillon)
  1. In a bowl, marinate crimson meat with garlic powder, sesame oil, soy sauce, chicken powder, inexperienced onion and sunless pepper. Mix neatly and space aside for 15 minutes.
  2. Boil a pot of water and cook the macaroni. The cooking time would possibly perchance well simply aloof be shorten by 3 to 5 minutes. Drain below chilly water. Drizzles some vegetable oil to finish the macaroni from sticking. Location aside.
  3. Heat oil in a tall pan on medium warmth, add in minced garlic and cook till fragrant. Slowly add within the marinated crimson meat. Flip up the warmth and inch fry till the crimson meat is not very any longer purple, develop no longer over cook. Transfer to a plate and space aside.
  4. Return the pan on medium warmth, add a minute bit bit more vegetable oil. Add within the macaroni and toss the macaroni spherical so it doesn’t follow the pan. Add within the tomato paste.
  5. Add the crimson meat wait on to the pan, then toss in onion and cook for an additonal minute. Flip off the warmth and add within the chopped inexperienced onion.
  6. Existing: I ragged a handful of inexperienced onion, white section for the crimson meat marinate, save the inexperienced section for garnish later

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