Ingredients
- 50g cooked mussels
- 25g squid rings
- 50g dried egg noodles
- 1 tsp olive oil
- 100g mushrooms (chestnut are proper, but any will compose), sliced
- 100g mange tout, halved
- 100g carrot, sliced
- 50g toddler sweetcorn, halved
- 40g red pepper, sliced
- 1 tsp vegetable buillion powder
- 1 tsp fish sauce
- 1/2 tsp garlic paste
- chilli to taste
System
-
STEP 1
Dash fry the carrot, sweetcorn, mange tout and pepper in the olive oil to soften (approx 5 minutes)
-
STEP 2
Dash in the stock powder, fish sauce, garlic paste and chilli with 300ml water. Add the mushrooms and enable to simmer for 10 minutes.
-
STEP 3
Add the noodles, mussels and squid rings and simmer unless the noodles are delicate and the mussels and squid rings are heated thru. Add more water if required. Aid and ENJOY
