Soy sauce, rice vinegar, grated ginger, and brown sugar transform steak and vegetables into an Asian feast.
Earn the recipe: Pork and Bok Choy Stagger-Fry.
Photograph: Jose Picayo
Ingredients
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1 cup lengthy-grain white rice
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1 tablespoon olive oil
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1 pound flank steak, thinly sliced
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kosher salt and dark pepper
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4 heads minute one bok choy, quartered
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¼ cup low-sodium soy sauce
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2 tablespoons rice vinegar
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1 tablespoon grated unusual ginger
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1 tablespoon brown sugar
Directions
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Cook dinner the rice in accordance with the kit instructions.
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Within the meantime, heat the oil in a giant skillet over excessive heat. Season the steak with ¼ teaspoon every salt and pepper.
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Cook dinner the steak, turning most continuously, till cooked thru, 3 to 4 minutes. Switch to a plate.
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Wipe out the skillet. Add the bok choy and ¼ cup water and simmer, covered, till tender, 2 to a couple of minutes.
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Within the meantime, in a bowl, combine the soy sauce, vinegar, ginger, and sugar. Add to the bok choy within the skillet and lift to a boil.
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Add the steak and any accrued juices and cook, tossing, till heated thru, 1 to 2 minutes. Back over the rice.
Payment it
Nutrition Facts (per serving)
| 406 | Energy |
| 11g | Stout |
| 46g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
|
Energy 406 |
|
| % Each day Worth * | |
|
Entire Stout 11g |
14% |
|
Saturated Stout 4g |
20% |
|
Cholesterol 38mg |
13% |
|
Sodium 584mg |
25% |
|
Entire Carbohydrate 46g |
17% |
|
Protein 29g |
|
*The % Each day Worth (DV) tells you how worthy a nutrient in a meals serving contributes to a day-to-day weight-reduction blueprint. 2,000 energy a day is feeble for overall weight-reduction blueprint advice.
