Substances:
- 2 pound(s) beef stew meat, cut into 1-shuffle cubes
- All-cause flour
- 2 tablespoon(s) vegetable oil
- 2 beef bouillon cubes
- 2 cup(s) boiling water
- Salt and pepper to style
- 6 to 8 minute potatoes, peeled and quartered
- 3 minute onions, quartered
- 4 carrots, sliced
- 1 9-ounce kit(s) frozen cut inexperienced beans, thawed
- 2 tablespoon(s) cornstarch
- 1/4 cup(s) water
- 2 cup(s) all-cause flour
- 4 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3/4 to 1 cup(s) milk
- Melted butter
