Pork Tortilla Soup Recipe

recipe image  Pork Tortilla Soup Recipe 2bdd788e6d2416cc1073278e280d23ce l
This straightforward crimson meat tortilla soup recipe transforms left over taco meat trusty into a hasty meal.


  • * 1/4 cup olive oil
  • * 1/2 cup chopped onion
  • * 2 clove minced garlic
  • * 1 jalapeno pepper, diced
  • * 4 cup of chicken broth
  • * 1 (14.5 oz) can diced tomato, undrained
  • * 1 teaspoon kosher salt
  • * 1 1/2 cup cooked chopped crimson meat (are attempting the usage of left over meat from our
  • crock pot crimson meat taco recipe, which wa a chuck roast)
  • * 1 can sunless bean
  • * 6 puny corn tortilla
  • * 1 ripe avocado, diced


  1. In a extensive stock bot, warmth oil over medium warmth. Add onions and jalapeños, cook dinner till softened. Add garlic and cook dinner for 30 seconds.
  2. Add chicken broth, tomatoes (undrained), crimson meat and salt. Carry soup to a boil and then decrease to low warmth, simmer and allow to cook dinner quarter-hour. Season with addition salt, pepper and seasonings to model.
  3. While your soup simmers minimize tortillas into strips. Coat baking sheet with oil and cook dinner within the oven at 375 degrees F till crispy and evenly browned. (roughly 5-10 minutes)
  4. Add beans to soup (drained and rinsed) and allow beans to warmth through.
  5. Tag soup into bowls and top with cheese, avocado, bitter cream and new cilantro. Serve with new lime slices.

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