Your sweetheart will swoon within the event you raise out this bubbly golden-topped potpie, a tried-and-honest meal pleaser from Marian Clifton of Selma, California. ‘It makes a hearty homey meal with loads of comforting country flavor,’ she guarantees.
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Ingredients
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1 tablespoon butter or margarine
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1 teaspoon dried minced onion
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1 tablespoon all-cause flour
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⅛ teaspoon pepper
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⅔ cup beef stock
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1 cup frozen mixed greens, thawed
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½ cup cubed cooked roast beef
CRUST:
Instructions
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In a minute saucepan, soften butter. Add onion and cook dinner for 1 minute. mosey in flour and pepper till blended. Gradually inch in broth. Bid to a boil; cook dinner and mosey for 2 minutes or till thickened. Creep in greens and beef; warmth by. Switch to 2 greased 10-oz. custard cusp.
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In a bowl, mix egg and milk. Creep in biscuit mix till tender. Spoon evenly over meat mixture. Space on an ungreased baking sheet. Bake at 400 degrees F for 25-Half-hour or till bubbly and high is golden brown.
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