Components
-
2 (7.25 ounce) applications raw macaroni and cheese
-
1 (14 ounce) can pizza sauce
-
1 (8 ounce) bundle mozzarella cheese, shredded and divided
-
¼ cup grated Parmesan cheese, divided
-
6 ounces pepperoni sausage, sliced
Directions
-
Elevate a colossal pot of lightly salted water to a boil. Add pasta and put together dinner for 5 to eight minutes or about 3 minutes sooner than cooked; drain and state noodles in a 9×13 crawl baking dish.
-
Preheat oven to 400 levels F (200 levels C).
-
Breeze in pizza sauce, powdered cheese packets from macaroni and cheese combine, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and every other pizza toppings that you simply if truth be told are looking out for so as to add. Top with the last cheeses.
-
Bake in preheated oven for forty five minutes or till cheese is bubbly; attend.
Diet Info (per serving)
794 | Calories |
33g | Full |
80g | Carbs |
43g | Protein |
Diet Info | |
---|---|
Servings Per Recipe 4 |
|
Calories 794 |
|
% Each day Rate * | |
Entire Full 33g |
42% |
Saturated Full 15g |
73% |
Cholesterol 99mg |
33% |
Sodium 2460mg |
107% |
Entire Carbohydrate 80g |
29% |
Dietary Fiber 4g |
13% |
Entire Sugars 14g |
|
Protein 43g |
|
Vitamin C 10mg |
51% |
Calcium 668mg |
51% |
Iron 5mg |
28% |
Potassium 600mg |
13% |
* P.c Each day Values are per a 2,000 calorie weight reduction program. Your everyday values will seemingly be elevated or decrease relying to your calorie wants.
** Nutrient info is now not accessible for all substances. Amount is per accessible nutrient records.
(-) Data is now not currently accessible for this nutrient. Whereas which it is advisable furthermore be following a medically restrictive weight reduction program, please seek the advice of your doctor or registered dietitian sooner than making willing this recipe for private consumption.
Powered by the ESHA Evaluate Database © 2018, ESHA Evaluate, Inc. All Rights Reserved