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Serves
4
Author Notes
I created this dish because I have to feed my daughter healthy and ingenious foods. She loves cherries, chicken, brocolli and pasta, so I made one our of current recipes the exercise of cherries. It was as soon as awesome! She’s four years aged by the approach 🙂 Refined to salvage kids to exhaust nutritious foods, nonetheless now not on this house (we cook collectively). —Jenna Therese
Ingredients
- Cooked Pasta
- Cooked Pasta
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1 cup
Rigatoni, Fusili or Rotini Pasta
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2 tablespoons
Virgin Olive Oil
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1 cup
Broccoli Florets
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1 cup
Cauliflower
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1/2 cup
Spherical Sliced Carrots
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1/2 cup
Restful Cherries Halved
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1 tablespoon
Finely Chopped Garlic
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3/4 cup
Parmesan Cheese
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1 cup
Rooster or Vegetable Broth
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10 oz.
Cooked Rooster Strips
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1/4 – 1/2 cups
Restful Basil Strips
Directions
- Cook pasta in step with package directions reserving 1 cup cooking water earlier than draining.
- Warmth olive oil in mammoth skillet over medium heat.
- Add vegetables and chicken strips, saute 2 minutes.
- Add garlic, cook 1 minute.
- Spin in chicken broth. Minimize heat, conceal and simmer 3-4 minutes till vegetable are tender.
- Toss with drained pasta, parmesan cheese, new basil and cherries, the exercise of reserved cooking water as wished.
- Sprinkle additional Parmesan Cheese over Ready Meal, if desired.
