Mushroom Beef Patties

recipe image  Mushroom Beef Patties 5efaea5a1b2782b8ab54338c22d60d52 l

‘My husband and I work full-time without work the farm, so I am continually having a check out for speedily recipes that develop no longer need indispensable attention,’ says Janice Miller of Creston, Iowa. ‘Our three girls in actuality love this beef and gravy aggregate.’ You might love the fee – absolute most realistic 70 cents per patty.

2  Mushroom Beef Patties


  • 1 egg

  • 1 ¾ cups milk, divided

  • 2 cups overwhelmed cornflakes

  • 1 medium onion, chopped

  • 2 kilos ground beef

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted


  1. In a bowl, combine egg, 1/2 cup milk, cornflakes and onion. Collapse beef over combination and mix effectively. Shape into eight patties. In a large skillet, cook patties over medium warmth till meat is now no longer crimson; drain. Switch to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and closing milk till blended. Pour over patties. Bake, uncovered, at 350 levels F for Half-hour or till hot and bubbly.

I Made It

Read More

Leave a Comment