Macaroni and Pork Casserole

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TasteTester  Macaroni and Pork Casserole fC5q1tQBSXgU3mRdczZy october 202015 203

“Right here’s a form of dishes that youngsters and adults each bag pleasure from. It is a transient and straightforward recipe that my youngest son in total asks for.”

Ready In:



  • 7 12

    ounces macaroni & cheese dinner mix

  • 1

    lb lean ground pork

  • 14 12

    ounces Italian-vogue stewed tomatoes, undrained

  • 12

    teaspoon dried oregano leaves

  • 1

    cup shredded cheddar cheese


  • Preheat oven to 400 degrees. Put together macaroni dinner as directed on package, omitting the butter.
  • Meanwhile, brown meat in a estimable nonstick skillet at medium-high warmth; then drain. Add tomatoes and oregano; mix successfully. Bring to a boil.
  • Add meat mixture to the ready macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
  • Bake 10 minutes or till cheese is melted and the casserole is heated thru.

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