By Darlene at International Delicacies
Lesotho Bashed beef with morongo potatoes would be served on particular times there. Pork is a luxurious and this dish would be made when a prized cattle modified into slaughtered. Many Basotho are residing rural and bear their bear petite herds. The bashed beef dish is is named Lekhotloane and is frequently served with boiled potatoes mashed with morongo which is a spinach that grows wild there. Traditional spinach could well also even be historical to earn this savory dish. The beef is served surrounded by the morongo potatoes and is tremendous.
Lesotho Bashed Pork with Morongo Potatoes
Course Necessary Dish
Delicacies Lesotho
Prep Time 15 minutes
Cook Time 2 hours
Full Time 2 hours 15 minutes
Servings 4
Author International Delicacies
Ingredients
- For the Pork
- 2 lbs beef brisket or an identical within the reduction of
- 3 Tablespoons oil
- 2 onions finely chopped
- 2 beef stock cubes dissolved in 1 cup sizzling water
- salt and pepper to model
- For the potatoes
- 1 bunch of spinach rinsed dried and finely chopped
- 1 bunch of spring onions chopped
- 2 wide potatoes peeled and cubed
- salt and pepper to model
- 3 Tablespoons butter
- 3 Tablespoons peanut butter
Instructions
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For the meat
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Boil the meat in water except subtle or falling off the bone
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Take away the meat from the bones and within the reduction of into parts.
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Pound the meat in a mortar and pestle except it resembles stringy bashed beef.
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Warmth the oil in a pot and saute the onions except transparent.
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Add the meat and stock into the pot.
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Simmer over low warmth except the sauce thickens.
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Wait on warmth with morongo potatoes
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For the Potatoes:
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Role the spinach, spring onions and potatoes in a petite bit water in a saucepan. Season with some salt and pepper, within the reduction of heat, conceal and simmer for roughly half-hour except cooked.
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Trail within the butter and peanut butter.
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Wait on surround the bashed beef and revel in!
