“Before everything from a Beef Advertising and marketing and marketing Board leaflet. Savory and rapid weeknight dinner, utilizing leftover roast purple meat. No longer precisely basically the most legit orange purple meat, however if truth be told priceless nonetheless.”
- Moving In:
- 25mins
- Ingredients:
-
11
-
2
tablespoons purple meat bouillon powder
-
1 1⁄2
cups water
-
1⁄4
cup orange marmalade
-
1⁄2
teaspoon ground ginger
-
1⁄2
teaspoon garlic powder
-
2
tablespoons cornstarch
-
2
teaspoons vegetable oil
-
6
green onions, sliced
-
1⁄4
cup diced green pepper
-
1
cup thinly sliced carrot, on diagonal
-
2
cups cooked purple meat, prick in minute cubes
instructions
- Combine purple meat bouillon powder, water, marmalade, seasonings, and cornstarch.
- In a clean skillet, dart-fry onions, peppers and carrots in oil for 2-4 minutes except soft. Add purple meat and dart-fry for 2-3 minutes except heated thru. Add bouillon mixture and cook except thickened. Simmer 3 minutes. Again over hot rice. Garnish with orange segments.
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