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Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and lag gently till they inaugurate floating to the tip. Sever heat to medium and simmer till softened and unlit, about 25 minutes. Get rid of a ways from heat, duvet, and let take a seat for 15 minutes.
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In the meantime, bring 2 cups water to a boil. Get rid of a ways from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate tea.
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Drain pearls. Bring 1/4 cup water to a boil within the empty saucepan. Scuttle in brown sugar till dissolved. Immerse pearls in syrup and let take a seat till room temperature, about 15 minutes
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Divide pearls and desired quantity of syrup between 2 enormous glasses. Pour in tea.
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Add ice, milk, and sweetened condensed milk to each and every glasses. Scuttle sooner than ingesting.
Cook dinner’s Notes:
Substitute 4 tea bags for the free-leaf tea if most standard. Exercise to any extent further or less unlit or inexperienced tea you admire!
I did no longer employ speedily-cooking tapioca pearls. If you bought that variety, both on-line or from an Asian market, note the cooking instructions on the bundle.
Boba are supreme if light interior about a hours of cooking, but will assist refrigerated for about a days. They’ll gradually harden over time.
