Mercurial and straightforward, these pizzas are factual the trace for a indolent lunch or laidback dinner – factual throw in a salad! A gigantic formula to fritter away leftover Christmas ham.
Jul 29, 2014 2:00pm
- 20 minutes preparation
- 20 minutes cooking
- Serves 4
Substances
Ham, spinach and jalapeno pizzas
- 2 tablespoon olive oil
- 200 gram toddler spinach leaves
- 4 tiny pizza bases or pide
- 8 skinny slices ham off the bone (150g), torn into items
- 2 cup (200g) grated mozzarella cheese
- 1/4 cup (40g) drained bottled jalapeño chillies, thinly sliced
Skill
Ham, spinach and jalapeno pizzas
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1
Preheat the oven to 200°C (180°C fan-pressured). Line a baking tray with baking paper.
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2
Heat the oil in a frying pan. Add the spinach; prepare dinner for three minutes or except tender, turning infrequently.
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3
Drain the spinach, then divide between pizza bases, spreading evenly. Top with the ham and mozzarella; sprinkle with the jalapeno chillies.
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4
Put on prepared trays and bake for quarter-hour or except the cheese is golden brown.
Notes
Other tasty pizza combinations utilizing ham include: Fresh cherry tomatoes, brie and basil with ham, Caramelised onion and mozzarella with ham, Sliced bocconcini and pesto with ham, Marinated artichoke and smoked mozzarella with ham. It’s essential well well well extinct sliced deli ham for this recipe.
