- 1lb. 96% additional-lean ground beef
- 1C. yellow onion, sliced thin (4 oz.)
- 8oz. button mushrooms, sliced
- 1C. 1% Milk
- 2C. low-plump, low-sodium beef broth
- 1/3C. all-motive flour
- 1tsp. worcestershire sauce
- 1tsp. kosher salt
- 1/2 tsp. gloomy pepper
- 9oz. extensive egg noodles
- 1tbsp. unsalted butter
- In a colossal dutch oven, brown the bottom beef with the onion, stirring to interrupt up the beef. When the meat is cooked, whisk within the mushrooms and cook for five minutes, till the mushrooms originate to release their liquid. In a exiguous bowl, skedaddle collectively the milk, broth, and flour, then whisk within the Worcestershire sauce, salt and pepper. Add the liquid to the pan and enable to return to a simmer and thicken, 15-20 minutes.
- Whereas the stroganoff simmers, carry a colossal pot of salted water to a boil. Cook the egg noddles essentially based on the package deal directions. Drain effectively and toss with the butter.
- Serving: 3/4 cup egg noodles and 3/4 cup stroganoff.