Fried Tomato and Eggs

Author Notes

Tomato and eggs also can sound like one thing one would possibly well well whip up without even contemplating, but let me repeat you- this dish takes moderately of intuition. This delectable Northern Chinese dish is an exact in every house kitchens, food stalls and eating locations. The vital for fulfillment is a expedient wok fireplace, ample sizzling oil for frying, and timing. After all, who can omit the flavours of correct wholesome eggs and natural ripe tomatoes. The end result will correct be you scuffling with with your diversified half of, scooping the sour, sweet, salty sauces onto the rice bowl and waste it a one-meal dish; who wants any diversified unimportant aspect dishes if you would possibly well well possibly also combine it with rice or noodles. Tomatoes rely as a serving of vegetables..upright? 🙂

—FrancesRen

Formulation

• The Eggs
• 
  2
  

  natural smooth eggs, beat successfully
  

• 
  ¹/₄ cup
  
  correct peanut oil, or vegetable oil
  

• The Rest
• 
  1
  

  smooth ripe tomatoes (or 2 medium), blanched in boiling water, pores and skin removed and carve into quarters
  

• 
  ¹/₂ teaspoon
  
  raw cane sugar
  
• 
  ¹/₄ teaspoon
  
  sea salt
  
• 
  1
  

  bolt ginger, grated
  

• 
  1
  

  spring onion, sliced
  

• 
  2 tablespoons
  
  homemade tomato sauce/juice