Fried Tomato and Eggs

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Fried Tomato and Eggs  Fried Tomato and Eggs gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
    2 as an aspect dish, or 1 as a vital dish
Author Notes

Tomato and eggs also can sound like one thing one would possibly well well whip up without even contemplating, but let me repeat you- this dish takes moderately of intuition. This delectable Northern Chinese dish is an exact in every house kitchens, food stalls and eating locations. The vital for fulfillment is a expedient wok fireplace, ample sizzling oil for frying, and timing. After all, who can omit the flavours of correct wholesome eggs and natural ripe tomatoes. The end result will correct be you scuffling with with your diversified half of, scooping the sour, sweet, salty sauces onto the rice bowl and waste it a one-meal dish; who wants any diversified unimportant aspect dishes if you would possibly well well possibly also combine it with rice or noodles. Tomatoes rely as a serving of vegetables..upright? 🙂


  • The Eggs

  • 2

    natural smooth eggs, beat successfully

  • 1/4 cup

    correct peanut oil, or vegetable oil
  • The Rest

  • 1

    smooth ripe tomatoes (or 2 medium), blanched in boiling water, pores and skin removed and carve into quarters

  • 1/2 teaspoon

    raw cane sugar

  • 1/4 teaspoon

    sea salt

  • 1

    bolt ginger, grated

  • 1

    spring onion, sliced

  • 2 tablespoons

    homemade tomato sauce/juice
  1. Warmth wok with peanut oil till sizzling ample to fry, about 2-3 minutes; run the eggs into the oil (eggs must be fried spherical the sides, and blow his procure trumpet microscopic) and swirl the eggs to separate and semi-cook dinner it, about 10 seconds; exercise some distance from oil and do of living aside.
  2. Reserve about 1 tbsp of oil in wok, and mosey-fry within the ginger till fragrant, about 30 seconds; add the riped tomato pieces and sugar, cook dinner till the juice from the tomato and sugar open to reach collectively, about 1 minute. If there is no longer powerful juice: flip down the fire moderately, and/or add 2 tbsp of tomato sauce, or even inventory/water.
  3. Ease the eggs in, and gently mosey-fry till blended successfully, but no longer over cooked it; sprinkle in sea salt and green onion. Alter sugar+salt as wished.
  4. Wait on with rice individually, or combine in cooked chinese language noodles as a noodle dish.

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