Flemish Pork Stew

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“I’m publishing this so I in level of fact hold a unique replica. This used to be my mother’s recipe, and my replica is so tattered, I need a brand contemporary one. Also, I absorb some of you might want to perhaps discover it irresistible.”

Willing In:
1hr 50mins



  • 2

    2 lbs rump roast or 2 lbs spherical roast, reduce into 1 skedaddle cubes

  • 3

    tablespoons cooking oil

  • 2

    cloves garlic, minced

  • 1

    tablespoon parsley flakes

  • 14

    teaspoon dried thyme

  • 14

    teaspoon dried marjoram

  • 1

    enormous onion, sliced

  • 14

    cup flour

  • 1

    (12 ounce) bottle beer

  • 1

    pork bouillon dice, disolved in

  • 12

    cup water

  • 2

    tablespoons brown sugar

  • 1

    bay leaf


  • Brown pork cubes in oil.
  • Add onions and garlic and saute except limp.
  • Crawl in flour.
  • Transfer to an oven-proof casserole dish.
  • Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
  • Pour over pork mixture.
  • Bake in 350 diploma oven 1 1/2- 2 hours.
  • Lend a quit hot cooked noodles or mashed potatoes.

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