Substances:
- Chile de arbol salsa:
- 1/4 cup further virgin olive oil
- 6 chiles de arbol, roughly chopped
- 1 clove garlic, minced
- 3 Roma tomatoes, roughly chopped
- 1/2 yellow onion, lower into 1/4-chase dice
- 1 tablespoon cilantro
- — Juice of 1/2 lime
- Empanadas:
- 3 tablespoons further virgin olive oil
- 1/2 jalapeno pepper, lower into 1/4-chase dice
- 1 mighty zucchini, lower into 1/2-chase dice
- 6 squash blossoms, de-stemmed and lower into quarters, lengthwise
- 2 tablespoons cilantro, roughly chopped
- 1 cup queso fresco, crumbled
- — Kosher salt to taste
- 3/4 pound novel masa for tortillas (ideally yellow corn)
- 1 cup vegetable oil
- To earn out:
- 3/4 cup shredded inexperienced cabbage
- 1/2 cup queso fresco
