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In a medium bowl, toss chicken with sherry, ginger, and 1 1/2 teaspoons cornstarch; season with salt. Refrigerate Half-hour. In one other bowl, mix broth, soy sauce, vinegar, sugar, and 2 teaspoons cornstarch; situation sauce apart.
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In a big nonstick skillet, heat 1 tablespoon oil over medium-excessive. Add half the chicken and cook dinner till golden and cooked by technique of, about 5 minutes. Switch chicken to a plate. Add 1 teaspoon oil to skillet and cook dinner final chicken (lower heat if chicken is over-browning). Switch to plate.
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To identical skillet, add 1 teaspoon oil, garlic, cashews, and scallion whites. Put collectively dinner, stirring consistently, till garlic begins to melt, 30 seconds. Lumber sauce and add to skillet alongside with chicken. Put collectively dinner till sauce thickens, about 30 seconds. Top with scallion greens and attend with rice.
