Diane’s Vietnamese Fried Chicken

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Our Vietnamese fried chicken recipe is a family recipe and account that brings wait on fond meals memories. Diane's Vietnamese Fried Chicken on a cutting board  Diane’s Vietnamese Fried Chicken Vietnamese Fried Chicken Recipe 2

Easy Vietnamese Fried Chicken Recipe

When my 5 youthful siblings and I dangle been rising up, we dangle been hooked on American meals within the craziest of ways. Mother and Dad repeatedly had their garden novel soups, healthy fish and vegetable dishes. But we wished to use what the Teenage Mutant Nina Turtles ate, which became once pizza and more pizza. We repeatedly felt so disadvantaged once we couldn’t use mutant ninja turtle-fashion. Any other evening of novel handmade dinner became once like six early life being pressure-fed mashed greens (or insert your most frightening meals as a child).

Second on our most authorized American-meals dishes dangle been hamburgers, and in third residing became once fried chicken. Oh, fried chicken. The form that KFC served within the bucket or Popeye’s served once we dangle been lucky sufficient to force by for lunch on our potential to race to Auntie in Reno, Nevada. Those fried chicken dinners dangle been rare, however consuming to an repeatedly-hungry thirteen year frail.

Despite the indisputable truth that we couldn’t give you the money for to use out repeatedly, my oldsters tried their capable to accommodate our American meals cravings. They themselves cherished fried chicken and in particular coleslaw. There became once honest one thing so particular about coleslaw for them. We didn’t care, as lengthy as shall we every dangle a drumstick (or three), Mother and Dad can sigh what ever they wished.

Video of this Crispy, Aesthetic Vietnamese Fried Chicken

Diane’s Vietnamese Fried Chicken fried chicken recipe 1

My Family Recipe and Strategy

So when Mother and Dad dangle been hungry for fried chicken, they made it at dwelling. Oh boy. American fried chicken made by Mother and Dad? I’m proud to sigh that it became once swish. Assorted, however swish. What made their fried chicken so assorted became once that they had no concept how KFC got that crispy out of doors crust. They’ve never battered chicken with flour ahead of, so in their kitchen experiments, they learned that Colonel Sanders must dangle stale some fashion of wet flour batter. After about a tries, they had their variation of a Vietnamese-fashion American fried chicken that became once swish and to die for.

Esteem their hearts and effort. They tried to please us American-meals-hungry early life and ended up with a fabulous Vietnamese version of fried chicken.

Crispy and flavorful Vietnamese Fried Chicken on a board shut up  Diane’s Vietnamese Fried Chicken Vietnamese Fried Chicken Recipe 1

Mother and Dad’s marinade of fish sauce is what affords this fried chicken a kick-up swish flavor and over the years, I’ve added garlic and barely about a other easy spices. The flour crust itself is their concoction or “wager” as to what KFC and Popeye’s chicken stale. My oldsters’ version of the chicken is dipped in a wet flour combination and then fried to a unbelievable crispy brown. Their Vietnamese fried chicken crust is light and crispy on the out of doors and clear juicy and flavorful on the inside of.

I’ve shared photos of this Vietnamese fried chicken on-line many situations and so many of you dangle asked for the recipe. Neatly, here it’s and I’m able to’t take credit score for all of it. So whereas you private this and take a chew out of this very profitable Vietnamese fried chicken, please judge Mother and Dad!



Recipe became once within the foundation published in 2014 and became once updated with a novel video in 2019.

Right here’s yet every other substantial fried chicken recipe with buttermilk. The crust is terribly profitable too.

Diane’s Vietnamese Fried Chicken fried chicken thumb 200

Diane’s Vietnamese Fried Chicken Recipe

Yield: 6 Servings

Total Time: forty five minutes

The substantial flavor from this marinade comes from the fish sauce. In the event you are restful novel to fish sauce, develop no longer be scared of it. Exercise much less within the event it’s critical to, however develop no longer change it. The magical flavor is what makes this chicken so substantial. And the wet flour combination affords a nice and fluffy out of doors crunch.

  • 3 kilos chicken drumsticks or thighs , skin-on and bone-in

For the marinade:

  • 1/4 cup vegetable oil (60ml)
  • 1/4 cup fish sauce (60ml)
  • 1 Tablespoon Brown Sugar (15g)
  • 1 Tablespoon rice vinegar (15ml)
  • 4-5 enormous cloves garlic , finely minced or crushed
  • 1/2 teaspoon novel floor unlit pepper

For frying:

  • 1 1/4 cups all-motive flour (170g)
  • 1 teaspoon baking powder (5ml)
  • 1.5 cups cool water (360ml) , about
  • Oil for frying
  • Manufacture the marinade: In enormous bowl, combine the vegetable oil, fish sauce, brown sugar, rice vinegar, garlic and unlit pepper. Space apart.

  • Rinse the chicken and pat it dry. Add the chicken to the marinade and gently toss the chicken in to derive it covered evenly. Marinate the chicken for on the least 1 hour (2-3 hours most smartly-liked) so the chicken can absorb the total flavor. Gently fire up the chicken within the marinade on the least twice all over the 1-3 hours so that every particular person the objects of chicken derive an even soak within the marinade.

  • Manufacture the flour coating: In a large bowl, combine the flour and baking powder. Slowly add the cool water and stir to combine. Start with about 1.5 cups and add more if wanted. Ruin up any clumps of flour so that the combination is soft. What it’s critical to derive is a thick and moist flour combination that can dangle to the chicken. Please inspect reference represent on the put up.

  • Warmth a large frying pan or Dutch oven. Get dangle of the pan or Dutch oven with oil about 1-plug deep. Warmth the oil to 350-375°F.

  • Gently gather the chicken from the marinade and let the excess drip off. Dip the chicken in to the wet flour combination. Allow excess to drip off and residing the chicken within the novel oil.

  • Cooking in exiguous batches, fry the chicken on either facet until crispy and cooked by, about 10-Quarter-hour. Design no longer crowd the chicken.

  • Garnish with minced cilantro (non-obligatory). Wait on warm with hot sauce and/or rice.

Calories: 411kcal, Carbohydrates: 19g, Protein: 30g, Chubby: 23g, Saturated Chubby: 11g, Ldl cholesterol: 140mg, Sodium: 922mg, Potassium: 464mg, Fiber: 1g, Sugar: 2g, Vitamin A: 70IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 2mg

Direction: Most critical Direction

Cuisine: Chicken

Calories: 411

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