Dan Dan Noodles With Pickled Mustard Greens

recipe image  Dan Dan Noodles With Pickled Mustard Greens 6e3554b68950b08cd95e842206381863 l

  1. Recount a colossal saucepan of water to a boil. In a puny bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mix into the ground pork.

  2. In a puny bowl, lumber the sesame paste with the vinegar and the relaxation 2 tablespoons of soy sauce till refined. In a puny saucepan, heat the chili and sesame oils. Add the garlic and prepare dinner over excessive heat for 30 seconds. Add the sesame paste mixture and simmer for 1 minute. Add the stock and simmer over low heat, stirring each infrequently, till lowered reasonably, about 3 minutes.

  3. In a puny skillet, heat the vegetable oil. Add the seasoned ground pork and prepare dinner over moderately excessive heat, breaking up the meat with a spatula, till cooked by, about 3 minutes. Veil the skillet and have interaction from the heat.

  4. Add the bok choy to the boiling water and prepare dinner till sparkling inexperienced, about 10 seconds. Utilizing a slotted spoon, switch the bok choy to 4 puny bowls. Cook the noodles within the boiling water till al dente, about 3 minutes. Drain effectively and switch to the bowls. Pour the sauce over the noodles and spoon the ground pork on prime. Garnish with the pickled mustard greens and scallions and encourage.

Suggested Pairing

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