Curried Butternut Squash Soup

recipe image  Curried Butternut Squash Soup aec382abf6a292a3d0bd3d17c344c864 l

electronic mail icon  Curried Butternut Squash Soup email

Soup season is our popular time of one year and this one is continuously first on our list to assemble. Or no longer it’s miles a vegan soup nonetheless that it’s in all probability you’ll never bet, on account of it be fulfilling adequate to be primarily the most necessary course. The warmth, rich flavors of curry powder play beautifully with candy roasted butternut squash. Topped with a drizzle of rich coconut milk, toasted peanuts, and fresh cilantro, this describe-suited dinner is certain to please every person—even the omnivores.

If you be pleased the style of roasted garlic, in actuality be at liberty so that you just may per chance per chance add a few more cloves of garlic onto your baking sheet. Correct reduction an behold out for them when you give that tray a flip halfway thru the roasting course of: resulting from their smaller size, they’re going to caramelize faster than the leisure of the veggies, so be ready to pull them off as soon as they’re soft and golden all over the place.

Pro tip: Persist with creamy canned coconut milk for this recipe, no longer the thinner coconut milk realized in cartons.

Made this? Let us know how it went within the comment portion below! If you may per chance per chance comprise got got leftovers, reduction ’em lined and refrigerated, and spend inner 4 days.

Editor’s Expose: The introduction to this recipe was as soon as updated on September 16, 2021 to consist of more files about the dish.

Advertisement – Continue Reading Below

  • 2 lb.

    butternut squash, peeled and chopped

  • 3 tbsp.

    melted coconut oil

  • 1

    crimson onion, quartered

  • 2

    huge carrots, roughly chopped

  • 3

    cloves garlic

  • Kosher salt

  • Freshly ground gloomy pepper

  • 2 tbsp.

    curry powder

  • 4 c.

    low-sodium vegetable broth, warmed

  • 1/2 c.

    coconut milk

  • 1/4 c.

    toasted peanuts, roughly chopped

  • Freshly chopped cilantro, for garnish

  • Vitamin Recordsdata
  • Per Serving (Serves 6)
  • Energy231 Fats14 gSaturated elephantine10 gTrans elephantine0 gCholesterol0 mgSodium901 mgCarbohydrates20 gFiber6 gSugar6 gProtein5 gVitamin D0 mcgCalcium122 mgIron3 mgPotassium797 mg
  • Expose: The records shown is Edamam’s estimate in maintaining with obtainable components and preparation. It could per chance quiet no longer be regarded as a change for a talented nutritionist’s advice.

    Powered by

    edamam logo  Curried Butternut Squash Soup edamam logo


    1. Step 1Preheat oven to 425°. On two huge rimmed baking sheets, toss squash with oil, onion, carrots, and garlic. Season with salt, pepper, and curry powder.
    2. Step 2Bake, tossing every so generally, till squash is caramelized and gentle, about 45 minutes.
    3. Step 3Add squash mixture to blender with broth and puree till creamy.
    4. Step 4Drizzle coconut milk over every serving and garnish with peanuts and cilantro.

This command is imported from poll. You may per chance per chance be ready to gain the identical command in one more structure, or you may per chance per chance be ready to gain more files, at their web discipline.

curried butternut squash soup  Curried Butternut Squash Soup delish 190621 curry butternut squash soup 0188 portrait pf 1567629056

pinterest icon  Curried Butternut Squash Soup pinterest


electronic mail icon  Curried Butternut Squash Soup email

Headshot of Lauren Miyashiro  Curried Butternut Squash Soup f7a9bc6d c4b2 4f97 bf20 4507bed87c57 1523821695

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is the worn Meals Director of Delish. She graduated culinary college in 2016 and mastered the art of the Crunchwrap in 2017.

Read More

Leave a Comment