Crock pot Korean red meat with broccoli

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Gradual cooker Korean red meat with broccoli  Crock pot Korean red meat with broccoli slow cooker korean beef with broccoli

When my ideal friend moved support to Boston final twelve months, she used to be fine ample to present me her crock pot. I don’t know how many times I’ve advised myself I used to be going to scheme one thing in it, nonetheless never did. So final week I dawdle ample used to be ample—I used to be going to scheme one thing, dammit. I browsed Pinterest for the supreme recipe to pop my crock pot cherry (sorry, that sounds awful) and came across a recipe for Korean red meat. Yes please!

The unbelievable thing about crock pot recipes is—obviously—the skill to set it and put out of your mind it. I started this dish after I wakened and it used to be willing by lunchtime (or dinner whenever you were to care for out the low heat environment). I in actuality point out using the low and unhurried map which potential would well just scheme the meat extra refined. Ensuing from the chuck roast comes from a carefully exercised allotment of the cow (the shoulder), it would possibly per chance perchance smartly be very tricky. However, cooking it at a lower temperature for a longer interval of time permits the connective tissues (the allotment that makes them tricky) to dissolve. SCIENCE!

Anyway, I had to head to work within the evening the day I made this, so I needed to bustle issues up. I will direct that even supposing the flavors were out of the ordinary, the meat used to be somewhat tricky. You live and you be taught.

Every other great thing about this dish is that it’s plenty healthier than your common takeout meal. Even supposing it’s getting greater, quite just a few takeout dishes are loaded with sodium, MSG, and diverse unnatural preservatives. Making it at dwelling potential that you just can manipulate the quantity of salt and the usual of substances you employ. Aaaand I direct this between bites of leftover Chinese language takeout.

Fabricate as I direct, no longer as I perform!



  • 3 lbs boneless red meat chuck roast (or rump roast)
  • 2 heads of broccoli, lower into florets
  • 1 cup red meat broth
  • 1/2 cup soy sauce (reduced sodium)
  • 1/2 cup brown sugar, packed
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tsp Sriracha
  • 1 tbsp freshly ground grated ginger
  • 4 cloves of garlic, minced or grated
  • 1/2 tsp granulated onion
  • 1/2 tsp white pepper
  • 2 tbsp cornstarch + additional, if wished
  • sesame seeds (for garnish)
  • green onions (for garnish)


Lower your roast into 1-scurry cubes and region within the crock pot.

In a gargantuan bowl, high-tail collectively red meat broth, soy sauce, brown sugar, sesame oil, rice wine vinegar, Sriracha, ginger, garlic, granulated onion, and white pepper. Add to crock pot and mix with red meat unless smartly mixed.

Quilt and cook dinner on low heat for 7-8 hours or excessive for 2.5-3 hours (once more, I point out the slower map for final tenderness).

For the final half hour of cook time for dinner, lower broccoli into florets and build into crock pot. Walk cornstarch with 1/4 cup water and mix into crock pot with red meat and broccoli. Turn heat to excessive and proceed to cook dinner for half an hour or unless sauce thickens. You would possibly per chance perchance add extra corn starch gradually if sauce is simply too thin.

Back over rice, in tacos, or by itself and garnish with sesame seeds and chopped green onions.

Crock pot Korean red meat with broccoli pinit fg en rect red 28

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