Creamy Almond Mughlai Cauliflower Recipe

• 1 dapper head cauliflower (about 1 1/2 kilos; 680g), halved, cored, and cut into 3-stoop florets (peek repeat)

• 1/4 cup (60ml) vegetable oil, divided

• Kosher salt and freshly ground sunless pepper

• 2 medium yellow onions (about 1 pound; 450g), finely chopped

• 1 cinnamon stick, damaged in half

• 4 cloves

• 1 superstar anise pod

• 1 (1-stoop) portion ginger, peeled and grated (about 1 ounce; 30g)

• 5 medium cloves (25g) garlic, grated or minced

• 2 teaspoons (5g) ground cumin

• 2 teaspoons (5g) ground coriander

• 1 teaspoon (2g) dried chile flakes

• 1 tablespoon (8g) garam masala

• 1/4 cup ground almonds (30g; may perchance perchance even be ground in a food processor from about 1/3 cup slivered raw almonds)

• 1 cup (240ml) Greek yogurt

• 1 cup (240ml) homemade fast vegetable inventory

• 1/2 cup (120ml) heavy cream

• 1/2 cup (75g) golden raisins

• 1 tablespoon (15g) light brown sugar

• 1/4 cup (45g) toasted slivered almonds, for garnish

• Cilantro leaves and gentle stems, for garnish

1. Preheat oven to 450°F (230°C) and region rack in heart region. Effect of dwelling cauliflower on a rimmed baking sheet and toss with 2 tablespoons (30ml) oil. Season with salt and pepper. Roast until golden brown on one side, about 10 minutes. Turn and roast until brown on 2nd side and factual gentle, 7 to 10 minutes longer. Desire a ways from oven and region apart.

2. In a dapper forged iron skillet or stainless steel sauté pan, warmth final 2 tablespoons (30ml) oil over medium-excessive warmth until brilliant. Add onions, cinnamon stick, cloves, and superstar anise and cook dinner, stirring, until onions are gentle and frivolously browned, 5 to 7 minutes. Crawl in ginger, garlic, cumin, coriander, chile flakes, garam masala, ground almonds, and 1/2 cup (120ml) water. Cook, stirring in most cases, until water is absorbed and ground almonds launch to peep and odor toasted, about 5 minutes.

3. Crawl in yogurt, inventory, cream, raisins, and brown sugar. Season frivolously with salt, then lower warmth and simmer until sauce thickens to a creamy glaze, about 10 minutes. (If it will get too thick, stoop in a puny more water or inventory.) Crawl in roasted cauliflower and toss until cauliflower is warmed via and covered in sauce, 2 to a puny while. Desire away cinnamon stick gadgets and superstar anise. Transfer to a warmed serving dish and scatter with toasted slivered almonds and cilantro. Attend with raita, rice, and/or Indian flatbreads.

Special equipment

Rimmed baking sheet, dapper forged iron skillet or stainless steel sauté pan

Notes

In actuality be gay to utilize both routine white cauliflower or, if yow will detect it, the orange selection pictured here.

This Recipe Seems In

• This Creamy Indian-Spiced Cauliflower Is Gentle Ample for Summer