Coffee and Clover Honey Cake

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  • Makes
    1 cake (9×13 hotfoot)
Author Notes

I will doubtlessly regain tomatoes thrown at me for publishing this very secret family recipe, however I judge it is so simply that I am feeling daring enough to part it.

Traditionally a Jewish Unusual twelve months dessert, this rich and sweet cake might possibly perhaps be enjoyed any time of year. The fantastic thing about the honey along with the burnished tang of the espresso regain a particular flavor I haven’t tasted in other adaptations. Do no longer be shy with the espresso strength! Use the darkest roast or espresso it’s likely you’ll perhaps perhaps possibly discover – the form it’s likely you’ll perhaps perhaps never dare to drink murky. This might perhaps perhaps intensify the coloration and the taste of the cake past your wildest imagination.

Tip: Some folks determine to add raisins or chopped nuts to the recipe. That’s fully no longer significant, however I determine a tender crumb. – SharonP


Test Kitchen Notes

I made Sharon P’s Coffee and Clover Honey Cake and brought it to work and it used to be an mammoth hit. All of us cherished the moist texture and the energetic honey taste. On the different hand, even although I made a double-strength cup of espresso as directed, it primarily did no longer taste the least bit indulge in espresso however the flavour of clove used to be rather overwhelming, even even though it used to be simply half of a teaspoon. When I construct the cake yet again (and I will construct it yet again, it’s a allotment of cake—forgive the pun—to construct), I will proceed out the cinnamon and clove and add some powdered espresso to amp up the espresso flavor, and possibly a chunk cocoa. Having said that, I discontinuance indicate it as an Editors’ Draw shut, and might possibly perhaps simply overview serving it recurrently, especially for the Jewish Unusual twelve months. – drbabs —drbabs

  • Test Kitchen-Licensed


  • 2 1/2 cups

    all-motive flour

  • 2 teaspoons

    baking powder

  • 1/2 teaspoon

    baking soda

  • 1/2 teaspoon

    ground cinnamon

  • 1/2 teaspoon

    ground cloves

  • 4

    colossal eggs

  • 1 cup

    granulated sugar

  • 1/2 cup

    vegetable oil

  • 1/2 cup

    clover honey

  • 1 cup

    freshly brewed real espresso, cooled to room temperature
  1. Sift together the flour, baking powder, baking soda, cinnamon, and cloves into a medium bowl. Situation apart.
  2. In the bowl of an electrical mixer, beat together the eggs, sugar, oil, and honey except tender.
  3. Add the flour combination and espresso to the egg combination by alternating them, in declare that half of the flour and espresso will get incorporated into the egg combination on medium-low bustle sooner than including the 2nd half of of the flour and espresso. Continue beating for a couple more minutes to be particular the batter is tender.
  4. Pour the batter into a generously greased 9×13 hotfoot rectangular pan.
  5. Bake at 350 levels for about 35-40 minutes, or except a toothpick inserted within the heart comes out tidy.
  6. Enable to chill fully sooner than chopping the cake into squares. I determine to support them with a dollop of whipped cream on high.

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