Chicken Mediterranean Cruise

recipe image  Chicken Mediterranean Cruise 0fbf1b0be26b1d5e81b59fdac0339634 l

Rinshinomori  Chicken Mediterranean Cruise drink

“Ahhh, the Mediterranean cruise! The azure sea….and when you end up your eyes, you can practically taste the food. This recipe showcases seemingly the most critical handsome ingredients stumbled on throughout the Mediterranean plan.”

Ready In:
6hrs 20mins



  • 2

    slices bacon, chopped

  • 2

    tablespoons olive oil

  • 1 12

    lbs skinless rooster thighs, full removed

  • 14

    cup flour

  • salt and pepper

  • 1 14

    cups leeks, chopped (1 leek)

  • 34

    cup green pepper, chopped (1 medium)

  • 3

    garlic cloves, minced

  • 13

    cup celery, chopped

  • 14

    cup pimiento stuffed green olive, sliced

  • 10

    oz. canned diced tomatoes and green chilies (Rotel tomatoes)

  • 14 12

    oz. canned fire-roasted tomatoes, diced or 14 1/2 oz. canned diced tomatoes

  • 1 14

    cups lager beer (drink whatever is left from the bottle or can)

  • 1

    teaspoon basil

  • 1

    teaspoon paprika

  • 2

    teaspoons sugar

  • 1

    teaspoon salt

  • 13

    cup parmesan cheese, grated

  • 2

    immense oranges


  • Shake rooster thighs in a plastic ranking with flour, salt and pepper. Withhold unused flour in the ranking.
  • With a medium heat, saute chopped bacon in 2 T olive oil till calmly browned in a frying pan. Remove bacon objects and space in a crock pot. Withhold oil in the pan.
  • Saute rooster objects in the identical frying pan 3 minutes every facet till calmly browned. Raise out no longer overcook. Remove rooster objects and space in a crock pot.
  • Within the identical frying pan, saute leek, green pepper, celery, and garlic for 2-3 minutes. Add closing flour from the ranking. Saute 2 extra minutes. Space the combination into the crock pot.
  • Add sliced green olives, diced tomatoes and green chilies (Rotel tomatoes), canned fire roasted tomatoes or canned chopped tomatoes, lager beer, basil, paprika, sugar, 1 tsp salt, and Parmesan cheese.
  • With a microplane grater or grater, grate 1/2 orange peel into the crock pot. Pare and fragment oranges and space the sectioned oranges into the crock pot.
  • Cowl the crock pot. Cook for 4 hours on medium heat (I’m the utilization of a unhurried cooker and the warmth is increased). With smartly-liked crock, cook for six hours.
  • Circulation any full floating on the skin.
  • Aid over cooked white rice or merely assist with crusty successfully buttered country bread.

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