Cheeseburger Lasagna

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This ‘zagna has us straight cheesin’.

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  • 1/2 lb. lasagna noodles
  • 2 tbsp. additional-virgin olive oil, plus more for noodles
  • 1 medium yellow onion, chopped
  • kosher salt
  • Freshly ground shaded pepper
  • 2 cloves garlic
  • 1 lb. ground red meat
  • 1 tbsp. tomato paste
  • 2 tsp. Worcestershire sauce
  • 2 tsp. yellow mustard
  • 2 15-oz. cans tomato sauce
  • 1 16-oz. container entire milk ricotta
  • 1 enormous egg
  • 1 tsp. garlic powder
  • 2 1/2 c. shredded Cheddar
  • 2 1/2 c. Shredded Monterey Jack
  • 1/3 c. chopped tomatoes, for garnish
  • 1/4 c. chopped quandary chips, for garnish
  • 1 inexperienced onion, chopped
  • Sesame seeds, for garnish


    1. Step 1Preheat oven to 375°.
    2. Step 2In a large pot of salted boiling water, cook noodles in step with equipment instructions till al dente. Drain and toss with a chunk of olive oil to terminate noodles from sticking.
    3. Step 3In a large skillet over medium-excessive heat, heat olive oil. Add onion, season with salt and pepper, and cook till comfortable, 5 minutes. Fling in garlic and cook till fragrant, 1 minute more.
    4. Step 4Add ground red meat to skillet and season generously with more salt and pepper. Cook dinner till browned, about 8 minutes, then drain the stout. Return to pan over medium heat and dart in tomato paste, Worcestershire sauce, and mustard. Pour in tomato sauce, season with salt and pepper, and simmer 5 minutes. Space aside.
    5. Step 5Construct ricotta combination: In a medium bowl, dart collectively the ricotta and egg and season with garlic powder, salt, and pepper.
    6. Step 6Assemble lasagna: In a large baking dish, unfold a skinny layer of meat sauce. Top with a layer of noodles, a giant spoonful of ricotta combination, one more spoonful of meat sauce, and a sprinkle of cheeses. Repeat 3 more cases, ending with cheese.
    7. Step 7Bake till bubbly and golden, 35 minutes, then broil top if desired.
    8. Step 8Garnish with tomatoes, pickles, inexperienced onions, and sesame seeds. Help.

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Jonathan Boulton

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Rian Handler

Rian Handler is a meals author, editor, and recipe developer with a fierce fancy for bitter gummies.

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