Cajun Burgers With Provocative Remoulade Recipe

• 1 1/2 pounds crimson meat chuck, decrease into 1-hump cubes

• 8 ounces Creole andouille sausage, decrease into 1/2-hump cubes

• 1 cup mayonnaise

• 1 tablespoon ketchup

• 1 tablespoon sizzling sauce, such as Tabasco

• 2 tablespoons mustard

• 1 tablespoon chopped flat-leaf parsley, leaves and tranquil stems

• 1 tablespoon unusual juice from 1 lemon

• 1 teaspoon cayenne pepper

• 2 teaspoons jarred horseradish

• 2 medium cloves garlic

• Kosher salt and freshly ground black pepper

• 3 stalks celery, thinly sliced lengthwise with a vegetable peeler

• 1/2 white onion, thinly sliced crosswise

• 1 natty crimson bell pepper, thinly sliced

• Vegetable oil, for brushing

• 6 hamburger buns

• 8 ounces blue cheese, crumbled

1. Unfold the crimson meat in a single layer on a rimmed baking sheet or natty plate. Freeze correct till the meat begins to catch stiff around the perimeters, about 20 minutes. Working in batches, location 1/3 of the crimson meat in a meals processor and pulse till very roughly chopped, about 10 pulses. Add 1/3 of the andouille and continue to pulse till the mix is finely chopped and the andouille is nicely disbursed, about 10 extra immediate pulses. Repeat with final crimson meat and andouille.

2. Gently originate meat into 6 patties, every about 1/2 hump wider in diameter than the burger buns. The expend of your thumb, press a dimple into the center of every patty. Space up patties on a baking sheet and refrigerate till ready to cook dinner.

3. In a meals processor, combine mayonnaise, ketchup, sizzling sauce, mustard, parsley, lemon juice, cayenne pepper, horseradish, and garlic. Direction of till serene and season with salt and pepper. Space rémoulade apart.

4. Space celery strips in a bowl of ice water and refrigerate till ready to expend.

5. Gentle one chimney fleshy of charcoal. When your entire charcoal is lit and covered with gray ash, pour out and unfold the coals evenly over half of of coal grate. Alternatively, put half of the burners of a gas grill to high warmth. Space cooking grate in location, duvet grill, and enable to preheat for five minutes. Genuine and oil the grilling grate.

6. Brush onion and bell pepper with oil and grill till evenly charred and relaxed, about 4 minutes per aspect. Space apart.

7. Season patties with salt and pepper. Space burgers directly over sizzling coals, duvet with vents start, and cook dinner, turning as soon as almost right this moment, till burgers register 125°F for medium-uncommon or 135°F for medium on an instantaneous-be taught thermometer, about 6 minutes. Switch burgers to a natty plate.

8. Toast buns over heart of grill till golden brown and warmed thru.

9. Assemble the burgers on this uncover: backside bun, dollop of rémoulade, grilled onions and peppers, patty, additional dollop of rémoulade, celery, blue cheese, and top bun. Relief appropriate away.

Special Equipment

Grill, meals processor, immediate-be taught thermometer

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