Cabbage-pork Soup Recipe

recipe image  Cabbage-pork Soup Recipe d26a4a2d3ac3c4cb357a6f88cdcae271 l


  • 3/4 ib. pork round, within the reduction of into 3/4-poke cubes
  • 1 to 2 tsp. oil
  • 4 cups water
  • 2 pork bouillon cubes
  • 2 cups finely shredded cabbage
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 little clove garlic, minced or pressed
  • 1/2 tsp. dry mustard
  • 1 monumental white potato, peeled if desired, within the reduction of into 1/2-poke cubes
  • 1 monumental sweet potato, peeled and diced
  • 1 pkg. (10 oz.) frozen corn
  • Salt and black pepper
  • Minced parsley


  1. In monumental saucepan or Dutch oven, brown pork within the contemporary oil.
  2. Add 2 cups of the water, the bouillon cubes, 1 cup of the cabbage, onion, green pepper, garlic and mustard. Bring to boil. Quilt and simmer 45 min.
  3. Add final water and the potatoes. Bring to boil another time. Simmer 10 min. or except potatoes are refined.
  4. Add final cabbage and corn. Simmer 5 min. Season with salt and black pepper to taste.
  5. Sprinkle with parsley ahead of serving.

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