Bulgogi (Korean Grilled or Broiled Pork)

• 1
  

  lb beef, thinly sliced (query your butcher to reduce the meat “bacon skinny”, or whenever you happen to need to, reduce it 1/8-hasten thick)
  

• 3
  

  cups steamed rice (elective)
  

• SEASONING
  

• 3
  

  tablespoons soy sauce
  

• 2
  

  tablespoons sugar
  

• 1
  

  tablespoon honey
  

• 2
  

  tablespoons garlic, chopped
  

• 2
  

  tablespoons wine or 2 tablespoons beef broth
  

• 1
  

  tablespoon sesame oil
  

• 3
  

  tablespoons green onions, chopped
  

• 1
  

  tablespoon salt
  

• 1
  

  teaspoon dim pepper
  

instructions

• Mix the 9 seasonings. Place apart the sliced beef and mix collectively thoroughly; marinate 1 to 2 hours.
• Grill or broil except beef is cooked to your liking (will cook FAST – is terribly skinny).