- 60 gram (2 oz.) toddler spinach
- 3 sheets puff pastry
- 350 gram (11 oz.) section red meat peer fillet
- 1 egg
Preheat oven to 240°C/475°F.
Cook dinner spinach in medium saucepan till wilted.
Reduce 8 x 10cm (4-crawl) rounds from pastry sheets.
Reduce red meat into eight 1cm (½-crawl) slices; season.
Self-discipline little amounts of spinach on top of each and every section of red meat. Self-discipline pastry rounds over red meat; press pastry over and spherical red meat to enclose, leaving the nefarious commence a small to enable juices to flee.
Self-discipline red meat parcels on oiled wire rack over baking dish; brush with egg. Bake about Quarter-hour or till pastry is browned.