Beef wellies

recipe image  Beef wellies fb97f308cdd854d1d24dbda1cd212fe8 l

These mini red meat wellingtons will likely be cherished by both kids and adults. Sizable as a snack or with salad for a gentle meal.

Feb 28, 2011 1:00pm

  • 20 minutes cooking
  • Makes 8 Item
  • Print  Beef wellies printer



  • 60 gram (2 oz.) toddler spinach
  • 3 sheets puff pastry
  • 350 gram (11 oz.) section red meat peer fillet
  • 1 egg


Beef wellies

  • 1

    Preheat oven to 240°C/475°F.

  • 2

    Cook dinner spinach in medium saucepan till wilted.

  • 3

    Reduce 8 x 10cm (4-crawl) rounds from pastry sheets.

  • 4

    Reduce red meat into eight 1cm (½-crawl) slices; season.

  • 5

    Self-discipline little amounts of spinach on top of each and every section of red meat. Self-discipline pastry rounds over red meat; press pastry over and spherical red meat to enclose, leaving the nefarious commence a small to enable juices to flee.

  • 6

    Self-discipline red meat parcels on oiled wire rack over baking dish; brush with egg. Bake about Quarter-hour or till pastry is browned.

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