These mini red meat wellingtons will likely be cherished by both kids and adults. Sizable as a snack or with salad for a gentle meal.
Feb 28, 2011 1:00pm
- 20 minutes cooking
- Makes 8 Item
Ingredients
- 60 gram (2 oz.) toddler spinach
- 3 sheets puff pastry
- 350 gram (11 oz.) section red meat peer fillet
- 1 egg
Manner
Beef wellies
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1
Preheat oven to 240°C/475°F.
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2
Cook dinner spinach in medium saucepan till wilted.
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3
Reduce 8 x 10cm (4-crawl) rounds from pastry sheets.
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4
Reduce red meat into eight 1cm (½-crawl) slices; season.
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5
Self-discipline little amounts of spinach on top of each and every section of red meat. Self-discipline pastry rounds over red meat; press pastry over and spherical red meat to enclose, leaving the nefarious commence a small to enable juices to flee.
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6
Self-discipline red meat parcels on oiled wire rack over baking dish; brush with egg. Bake about Quarter-hour or till pastry is browned.
